Recipe: Fried chicken

Home Cooking Recipe: Fried chicken



  1. Kill the pheasant, peel it, wash it, put it on the plate, cut the dried pepper, and cut it into the pepper. Wash the sliced ​​garlic and put the ginger shredded

  2. Hot pot, put enough oil to heat more than 200 degrees, pour the pheasant into the pot and stir fry for a minute, then pour the pepper into it, pour the garlic into the stir fry for about a minute. Then add a spoonful of yellow wine and pour the ginger into the lid. After the lid is simmered for about three minutes, add the salt MSG to the pot.

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