I am very good at and also like the dishes of the small fried dishes, because it is not limited to ingredients, the cooking time is short, the taste is delicious and the rice is delicious, especially in the summer, it can be eaten well and will not be delayed in the kitchen for a long time, recommend it to everyone ( *^__^*)
Remove the bones from the chicken legs, cut the knife into 1cm, then add a little salt and cooking wine, mix well and marinate for 15 minutes.
After the pot is hot, pour the appropriate amount of cooking oil. When the heat is six or seven minutes, add the ginger and garlic slices and sauté. Then add the chicken and the scallions and stir fry.
When the chicken is white, add a little cooking wine, stir fry for 2-3 minutes, then add the pepper, continue to stir fry for 2-3 minutes, pour in a little soy sauce and chicken powder, stir fry evenly, turn off the heat, and serve.
1, the chicken leg meat is relatively tender, cut into 1cm or so will shrink after heating, so it is more cooked, so the cooking time should not be too long 2, the oil does not need to put too much, equivalent to the amount of fried vegetables, because the chicken will also precipitate oil during the frying process 3, one by one, fried chicken can add cardamom or dried chili or pepper, different ingredients will bring different taste, just wait for you to continue to explore