The chicken, the star anise and the dried red pepper are cleaned, the garlic is cut into garlic, and the line of pepper (picky pepper) is cut for use.
Chicken chop, star anise, dried red peppers are boiled in a cold water pot, boiled until the chicken clams are discolored, and then boiled for five minutes.
Cut the chicken chop into small pieces. (It is easy to taste when fried.) Dispose of the wine, soy sauce, salt, and marinate for 30 minutes. Stir in the middle.
Hot pot cold oil, wait for the oil to heat up, put the chopped garlic, line pepper (picky pepper), stir-fry, add the chicken, simmer, continue to stir-fry, and finally add a little salt according to the taste, Out of the pot.