Cut the shredded chicken, marinate in the refrigerator with the right amount of sugar, cooking wine, soy sauce, and pickled pepper for two hours.
Hot pot, cold oil, dry chili and pepper, then add minced garlic, ginger and fragrant
Pour in the marinated chicken chop and stir fry quickly. After discoloration, add the chopped green pepper and stir fry. When you put it, put a little pot of vinegar and stir fry.