Chestnut is delicious, but many people will not fry, it is difficult to fry or stir-fry! Eat a mouthful of flavor! Let me introduce the simplest and most practical method of fried chestnut!
First, use a kitchen knife to cut a small cross between the chestnut shell, which is good for the chestnut to not expose itself during the heat, and the shell will peel off well after being cooked!
Put the cut chestnuts in the prepared pressure cooker! (Note that the pressure cooker does not need a pressure valve inside the pressure cooker, so the pressure cooker is not under pressure, only responsible for heating) open small and medium fires to start cooking chestnut! However, the lid of the pressure cooker should be covered! Shake the pressure cooker up and down a few times every 10 minutes to make the chestnut heat evenly. After about 30 minutes, you can get out of the pot.
Remember to open the pressure cooker lid after the chestnut is fried. Otherwise, it will not be easy to peel the shell and eat it! After you have fried it, just take a thing and put it on!
Ready to open to eat!
Chestnuts are delicious, don’t eat too much at once...