Crisp and fresh celery, accompanied by Q-smooth and tender shrimp, do not eat, just look satisfied.
Handle the shrimp, add half an egg white, a little raw powder, pepper, a little salt, chopped green onion.
Grab the hand by hand and leave it for 10 minutes.
Put the oil in the hot pot, pour the cooked shrimp and stir fry quickly.
The shrimps are all discolored, can be panted, and poured back into the bowl for use.
Pour a little oil in the pan and stir the celery
When the celery is good, pour in the fried shrimp and stir fry. Put salt and pan.
1 Do not pick the young leaves of celery, it is delicious. 2 Shrimp can't be fried for too long, otherwise it will become hard and not good. 3 I used the shrimps I bought in the summer. When I went to the market, I bought more, went to the shrimp line, and only kept the shrimp tail. Pack in a fresh-keeping bag and put it in the freezer compartment. Take a defrosting when you eat, and remove the shell. It is much better than the frozen shrimp bought by the supermarket.