Recipe: Fried celery with salmon

Home Cooking Recipe: Fried celery with salmon

Notes:

How much I love salmon, no matter what, it will always be a delicious good thing. But how can I accept this kind of thing that has lost more than 50 pieces when I am savvy and diligent! ! Therefore, my family will often have a series of salmon by-products such as salmon skin, salmon bone, and three-flavored fish head. In the supermarket, it is often a box of about 15 pieces. And super super super super delicious! This dish is my creative dish of salmon cuts. I didn't expect the taste to be simple! ! P.S. Salmon is a good thing~ girls should eat it often~

Ingredients:

Steps:

  1. Wash the salmon skin and cut into small pieces. Wash the slices with celery.

  2. Marinate the salmon with black pepper, salt, and lemon juice for about 10 minutes.

  3. Put a little oil in the hot pot, turn the medium heat after the oil is hot, add the marinated salmon and stir-fry slowly. After discoloration, pour in the celery.

  4. Be careful when you stir fry. Don't break the fish, it will be ready after a while.

Tips:

Salmon skin oil is very rich, so don't put too much oil on a little bit of anti-stick. It is best to use a non-stick pan. . . Otherwise the fish skin goes down and you know. . = = Salmon oil is a good thing~ Don't dump it until the next time you eat it! Very fragrant!


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