How much I love salmon, no matter what, it will always be a delicious good thing. But how can I accept this kind of thing that has lost more than 50 pieces when I am savvy and diligent! ! Therefore, my family will often have a series of salmon by-products such as salmon skin, salmon bone, and three-flavored fish head. In the supermarket, it is often a box of about 15 pieces. And super super super super delicious! This dish is my creative dish of salmon cuts. I didn't expect the taste to be simple! ! P.S. Salmon is a good thing~ girls should eat it often~
Wash the salmon skin and cut into small pieces. Wash the slices with celery.
Marinate the salmon with black pepper, salt, and lemon juice for about 10 minutes.
Put a little oil in the hot pot, turn the medium heat after the oil is hot, add the marinated salmon and stir-fry slowly. After discoloration, pour in the celery.
Be careful when you stir fry. Don't break the fish, it will be ready after a while.
Salmon skin oil is very rich, so don't put too much oil on a little bit of anti-stick. It is best to use a non-stick pan. . . Otherwise the fish skin goes down and you know. . = = Salmon oil is a good thing~ Don't dump it until the next time you eat it! Very fragrant!