Adults and children are very fond of the next meal.
Before washing vegetables, put the end of the beef into the bowl and add the cooking wine, soy sauce and soaked, pickled pepper, soaked ginger, garlic and minced, celery cut or cut, and the bean paste is ready.
Heat the oil in a hot pot, add the pepper after the oil is hot, and remove the pepper after discoloration.
Add the ground beef to the wok and stir fry.
After the beef is discolored, put in the pickled ginger and ginger.
Add 1 scoop of bean paste to the stir fry in front and stir fry until there is no water.
Finally add the celery and stir fry.
Start the pan.
Children at home love to eat, pickled ginger and ginger are placed less, the taste can be put a little more, but not too much, or else the other tastes have been over, this dish basically does not need to put salt, the front seasoning The salt is salty, and then it is salty. You can taste it before you start. ????