Beef minced meat
The end of the beef is fried in water, (the time should not be too long, otherwise the beef is old).
The oil pan is sautéed with chili and garlic. The celery is fried and sautéed. Then the beef is sautéed and evenly placed in a half-spoon soy sauce, salt and chicken seasoning.
The whole process is also 2, 3 minutes. It’s a dish for dinner, but today I feel that celery is less, and I will put more time next time.