The deep scent of small celery is matched with the thick chewy beef. The spicy and non-irritating watercress is seasoned. The absolute meal will make the appetite wide open. The mood is good~
The beef is cut into strips, then cut into granules, and finally mashed, and the raw powder is evenly spread on the meat.
Wash the celery, remove the leaves, and cut into small pieces.
Heat the wok and add the oil. After the oil is hot, add the peppercorns and ginger.
Add the ground beef and stir fry. Note that oil stars may be splashed at this time, pay attention to protection.
When the beef is completely discolored, immediately add a spoonful of Pixian County watercress, quickly stir fry, add celery, stir fry four or five. Put a little salt, (because the salt in the bean paste contains salt, you must put less salt)!
You can fry some more, you can use it as a noodle sauce, or you can use it for dumplings. Friends who don't like fragrant flavor can not put pepper.