I have recently made a bunch of meals... I feel that I am inflated very well. ???????? Difficulty factor: The coefficient of consumption: the crispy and crispy savory dish, the spicy taste. Menu address: https://www.xiachufang.com/recipe_list/101374493/ This series of recipes refers to "Volkswagen Sichuan Cuisine" (http://book.douban.com/subject/1484084/), adjusted according to personal understanding and practical experience. Organization, it is to spread the classics with their own meager strength.
Beef is ready for use. The celery is minced, and the garlic seedlings are cut into pieces about 1 cm long and used together. Ginger chopped and bean paste (small) are put together for use. Mix the juice to be used.
Put the oil on the pan and open the fire until it smokes. The beef is quickly fried to the water and dried. Add the bean paste and ginger and stir until the beef is colored and dried. Add the celery and garlic to the water and dry until the water is dry. Juice and even. Turn off the fire and add the pepper powder to your taste.