1: Shrimp breaks from the back to the shrimp line, washed with a dry cloth to remove moisture. Add a pinch of salt, pepper, starch and an egg white. Put it in the refrigerator for 30 minutes. 2: Celery diced. 3: Hot pot cold oil into a cashew, stir fry until slightly yellow, pour out. 4: Put the bottom oil in the pan into the shrimp and fry and pour out. 5: Put a little oil onion and ginger, add the celery stir fry, add a little bit of water to the chicken, add the shrimp and stir fry a few times, pour in the cashews and add a little sesame oil. Out of the pot!
If the oil is not enough after the cashew is finished, add some oil. When frying the shrimp, the oil should not be too hot, and the time should not be too long, so as not to fry the old.