Tofu skin and coriander together, the taste is very delicious. Because they are all semi-finished products, they are easy to operate.
1. Marinate the celery with water for use;
2. Cut the tofu skin into silk;
3. Pour the oil into the pot, scent the red pepper, add the chopped green onion, then pour in the tofu and stir fry a few times, add the celery, add the appropriate amount of salt, stir fry a few times, put Stir fry a few times into the parsley, sprinkle the garlic cloves into the pan when the pan is out of the pan, stir fry a few pots
I also use celery as an excipient, but I don’t want it. Only the tofu skin and coriander will taste fresher.