One of the N ways to eat frozen packets of frozen meat.
The meat is frozen at room temperature, rinsed with cold water, and drained; the celery is washed and cut obliquely; the onion is cut into large slices of ginger and sliced.
Put the oil in the warm pot, put the onion and the ginger slices to scent, the oil is hot and the onion ginger is fished out (so cut the big fish...).
The dried chili is crushed, stir-fried for 5 to 10 seconds, smells spicy, celery is placed in the pan, and the chicken soup is poured into it. Of course, the students who want to make the stir-fry effect can omit the chicken soup. I am afraid of sticking the pot. Very awkward.
The celery is slightly discolored, the meat is simmered, the wine is placed, and the salt is placed. When you have no alcohol, you can go out.
Began to eat!