Caviar is a nutritious food with a lot of protein, calcium, phosphorus, iron, vitamins and riboflavin. It is also rich in cholesterol. It is a good supplement and growth agent for human brain and bone marrow.
Wash the caviar, remove some of the film, put a pinch of salt and cooking wine for 20 minutes, pour off the excess water, stand by
Chop the onion ginger and garlic, put a little oil in the pot, stir the sauté after burning, then pour the caviar, add salt and a little soy sauce, slowly stir-fry, just fine.