Refreshing and delicious
The cauliflower is smashed into small flowers.
Garlic fried oil, pour into the cauliflower and stir fry when there is aroma! After the birth, pour into the soy sauce, stir fry, and add salt when you want to go out. Out of the pot!
I like to choose the green stalks of the stalks, and the taste is better! When you fry the cauliflower, you can pour a little water and break it faster.