A simple childhood taste, the pictures are taken by mobile phone, the shooting level is limited, please forgive me, the amount is a little big, the pro can try half a try. Note: If your knife is not enough and the cut is not thin enough, then use a rolling pin one by one, because it must be thin and crisp. According to the amount of reflection, there are too many, but I have done so much, everyone likes to eat, but also to send friends, in addition to the new year to prepare more new year! Now I have adjusted the amount of the original square. If I still feel more, I will halve it.
The boiled water of material 1 is poured into brown sugar and stirred until the brown sugar is completely melted.
Wait until the brown sugar is cool to the hand temperature and add the sifted flour and baking powder to knead the dough.
Mix all the materials of material 2 into a dough (2 doughs are slightly hard, like a steamed bun or harder, if it is too soft, you need to add flour)
Two sheets of about 1 to 2 mm are formed separately.
Brush the white flakes with water, then overlay the yellow dough flakes on the white dough flakes and simmer a little.
Roll up the two that overlap together
Put the plastic wrap on the refrigerator and freeze it for an hour or two.
After freezing hard, cut into a sheet of about one millimeter, the thinner it is, the crisper it will be.
Put it in a frying pan, which should be flipped with chopsticks and fried until the cat's ears are hard. Be sure to pay attention when you blow it up. Don't fry it.
If you fry it, take it out and let it cool. You must fish it out immediately. After a long time, the cat's ear sucks oil. It is not good.
After you have cooled, you can pack your bags. Figure 11 is slightly thicker, the oven version is oh, chewy, the thin section is particularly crisp, and the two are completely different flavors. It is recommended to do fried.
1, everyone buy baking powder must buy aluminum-free baking powder. 2, available low powder can also use ordinary powder (ordinary powder is medium). 3, the thinner the slice is cut, the crisper it is. If your knife is not enough and the cut is not thin enough, then use the rolling pin one by one, because it must be thin and crisp. If you cut into thick, thin is two completely different tastes, and some people like it, but don't do too much thick, because it is very hard haha. 4, the actual amount of water can be added or subtracted according to the dry moisture of the flour. 5, the face can not be too soft, generally and the dough out is similar or slightly harder than the steamed bread. 6, the ingredients of the dough 2 can be added with other ingredients, such as fermented bean curd, or allspice powder ... 7, my taste is relatively light, if you are more heavy taste can add other spices or add salt.