Recipe: Fried cat ears
Notes:
Pasta that the northerners often eat, cooked cat ears can be served with marinated marinade or roasted dumplings. They can also be served with some homemade vegetarian dishes. Of course, those who like to eat meat can also add diced meat and stir-fry. .
Ingredients:
- flour
- water
- cucumber
- carrot
- Black Fungus
- Bruschetta
- Vegetable oil
- soy sauce
- Peanut (cooked)
- salt
Steps:
-
Add a little salt and noodles to the clear water and make it a slightly harder dough. Repeat the smear and cover with a plastic wrap for more than 30 minutes.
-
Knead the dough into slabs, cut into strips, and cut into small butts.
-
After they are cut, the dried noodles are anti-stick. Use the thumb to fold the face into a cat's ear. On the chopping board is a curly cat ear. The pattern on the curtain (sushi roll) is patterned.
-
Cook the licked cat ears and drain.
-
Stir in the oil pan, then black fungus, cucumber, cooked cat ears stir fry, add minced garlic, a little vinegar, soy sauce, salt seasoning, add cooked peanuts and stir fry evenly.
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