Recipe: Fried cat ears

Home Cooking Recipe: Fried cat ears

Notes:

Pasta that the northerners often eat, cooked cat ears can be served with marinated marinade or roasted dumplings. They can also be served with some homemade vegetarian dishes. Of course, those who like to eat meat can also add diced meat and stir-fry. .

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a little salt and noodles to the clear water and make it a slightly harder dough. Repeat the smear and cover with a plastic wrap for more than 30 minutes.

    Add a little salt and noodles to the clear water and make it a slightly harder dough. Repeat the smear and cover with a plastic wrap for more than 30 minutes.

  2. Home Cooking Recipe: Knead the dough into slabs, cut into strips, and cut into small butts.

    Knead the dough into slabs, cut into strips, and cut into small butts.

  3. Home Cooking Recipe: After they are cut, the dried noodles are anti-stick. Use the thumb to fold the face into a cat's ear. On the chopping board is a curly cat ear. The pattern on the curtain (sushi roll) is patterned.

    After they are cut, the dried noodles are anti-stick. Use the thumb to fold the face into a cat's ear. On the chopping board is a curly cat ear. The pattern on the curtain (sushi roll) is patterned.

  4. Home Cooking Recipe: Cook the licked cat ears and drain.

    Cook the licked cat ears and drain.

  5. Home Cooking Recipe: Stir in the oil pan, then black fungus, cucumber, cooked cat ears stir fry, add minced garlic, a little vinegar, soy sauce, salt seasoning, add cooked peanuts and stir fry evenly.

    Stir in the oil pan, then black fungus, cucumber, cooked cat ears stir fry, add minced garlic, a little vinegar, soy sauce, salt seasoning, add cooked peanuts and stir fry evenly.


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