Recipe: Fried cassava

Home Cooking Recipe: Fried cassava

Notes:

When I was a child, I lived in my grandmother's house. At that time, my family was not rich, and there was no big fish. Whenever the autumn harvest is received, the cassava in the ground will be dug. Most of the slices will be dried and sold, and some of the grandmother will cook for us. I don't know if it was lack of material at that time, or if we were swearing, we always felt that the cassava fried by the grandmother was the most fragrant. This time, I took the cassava from the grandmother's house and fry it, and missed the taste of the year.

Ingredients:

Steps:

  1. Home Cooking Recipe: Cassava

    Cassava

  2. Home Cooking Recipe: Strip the cassava's epidermis (ie the brown layer) and the rind (ie the white layer)

    Strip the cassava's epidermis (ie the brown layer) and the rind (ie the white layer)

  3. Home Cooking Recipe: Cut the peeled cassava into pieces and put in a pot and boil for about 1 hour. (The raw cassava will be poisoned to prevent cassava poisoning. It can be peeled before eating cassava, and the cooked potato is heated with water to dissolve the cyanide)

    Cut the peeled cassava into pieces and put in a pot and boil for about 1 hour. (The raw cassava will be poisoned to prevent cassava poisoning. It can be peeled before eating cassava, and the cooked potato is heated with water to dissolve the cyanide)

  4. Home Cooking Recipe: The cooked cassava is soaked in water for 1 night and the water is changed frequently.

    The cooked cassava is soaked in water for 1 night and the water is changed frequently.

  5. Home Cooking Recipe: Take an appropriate amount of soaked cassava, drain the water, and cut into granules.

    Take an appropriate amount of soaked cassava, drain the water, and cut into granules.

  6. Home Cooking Recipe: Bacon and onions are cut into granules.

    Bacon and onions are cut into granules.

  7. Home Cooking Recipe: From the oil pan, put the bacon in the pan and stir fry, diced cassava, salt, stir fry evenly, put a proper amount of water, cover for about 5 minutes, add soy sauce, onion stir fry until dry pot, add some sesame oil will be more Fragrant.

    From the oil pan, put the bacon in the pan and stir fry, diced cassava, salt, stir fry evenly, put a proper amount of water, cover for about 5 minutes, add soy sauce, onion stir fry until dry pot, add some sesame oil will be more Fragrant.

Tips:

1. Cassava grows in southern China, with the largest cultivation in Guangxi, Guangdong and Hainan, and in Fujian, Yunnan, Jiangxi, Sichuan and Guizhou provinces, and not in the north. 2. The toxic substance contained in cassava is linseed, and if it is ingested raw or uncooked cassava or drink it, it may cause poisoning. Because linsein or linsein is hydrolyzed by gastric acid to produce free hydrocyanic acid, which poisons the human body. To prevent cassava poisoning, peel the skin before eating cassava, heat the cooked potato with water to dissolve the cyanide. After cooking, soak in water for one night. The cassava processed in this way can be safely consumed. 3, fresh cassava contains more starch, easy to deteriorate, should be eaten as soon as possible after cooking, so as not to deteriorate. 4, cassava is not easy to digest, friends with stomach problems are not recommended to eat more.


Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro