Try hard to choose a baby's breakfast porridge dish, simple fried cashew nuts, I believe you will like it! (It’s cold, the body needs more energy, grabbing a cashew, and talking while eating, it’s also excellent)
Prepare the cashews, wash them with water, and use the kitchen paper to absorb the surface moisture.
Pour the right amount of oil into the pot! (Figure: can be less than this amount, 20-30 ml)
Pour the cold oil into the cashew nuts, set off the fire, and slowly sizzle on a small fire.
During the frying process, you must use a small fire, stir fry until the color of the cashew fruit turns golden brown, turn off the fire. (I took about 8 minutes) I took out the drained oil and cooled it.
Sprinkle with a pinch of salt before eating.
If you have more fried food, you can't finish it all at once. Remember to put the cashew nuts in a sealed can, and don't put salt!