Recipe: Fried cashew nuts

Home Cooking Recipe: Fried cashew nuts

Notes:

Try hard to choose a baby's breakfast porridge dish, simple fried cashew nuts, I believe you will like it! (It’s cold, the body needs more energy, grabbing a cashew, and talking while eating, it’s also excellent)

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the cashews, wash them with water, and use the kitchen paper to absorb the surface moisture.

    Prepare the cashews, wash them with water, and use the kitchen paper to absorb the surface moisture.

  2. Home Cooking Recipe: Pour the right amount of oil into the pot! (Figure: can be less than this amount, 20-30 ml)

    Pour the right amount of oil into the pot! (Figure: can be less than this amount, 20-30 ml)

  3. Home Cooking Recipe: Pour the cold oil into the cashew nuts, set off the fire, and slowly sizzle on a small fire.

    Pour the cold oil into the cashew nuts, set off the fire, and slowly sizzle on a small fire.

  4. Home Cooking Recipe: During the frying process, you must use a small fire, stir fry until the color of the cashew fruit turns golden brown, turn off the fire. (I took about 8 minutes) I took out the drained oil and cooled it.

    During the frying process, you must use a small fire, stir fry until the color of the cashew fruit turns golden brown, turn off the fire. (I took about 8 minutes) I took out the drained oil and cooled it.

  5. Home Cooking Recipe: Sprinkle with a pinch of salt before eating.

    Sprinkle with a pinch of salt before eating.

Tips:

If you have more fried food, you can't finish it all at once. Remember to put the cashew nuts in a sealed can, and don't put salt!

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