Dear friends, because the instant chat in the kitchen is not very convenient, many friends have not seen the problem, so I just put the V number in the process of cooking the personal information in the process of cooking, do not understand the welcome exchange ^_^ This dish is believed to have been heard by many small partners. This is a special dish of my hometown. To what extent is it popular, no matter what banquet is sure. It tastes crisp and crisp, and the spice of the mustard is mixed with the sweetness of the carrot and it is a little bit spicy. It is especially delicious when it is porridge or dry rice.
All the materials are washed and ready to use, forget to put the dried peppers together and take them together. Don’t drop the children’s shoes when preparing the materials.
Carefully cut the mustard into silk, as fine as possible
Soak for at least half an hour with cold water to remove salt. You can wash your hands with your hands or put a wooden chopstick to speed up the dissolution of salt.
All other materials are cut into silk. Do you want to exaggerate my knife work here? Don't worry, in fact, carrots are rubbed with a grater...
Try to pick the mustard is not enough light, almost fished and squeezed the water and carrots together, if you like to eat salty, you can shorten the bubble
Do not put oil on the pot to open the fire, put the carrots and mustard into the water to fry the water, at least 2 minutes.
Put more oil in the pot, this dish must have more oil
First fry the pork with the sauce
Throw all the ingredients except the shallots and fry for half a minute.
Pour the carrots and mustard together and fry for 2 minutes. If you do, you can add some wine while frying.
Pour the wine along the side of the pot (you can just buy a bag of cooking wine and just cut a little bit. You can squeeze out a thin line and sprinkle it around the pot to let the high temperature evaporate the cooking wine.) The wine is fragrant. The dish that is so fried is only fragrant.) Then put the salt (try to taste salty and salty before deciding how much salt to put), soy sauce, braised soy sauce, and then stir well
Turn off the fire and cut the shallot into pieces and stir well.
Two small mustards and a carrot are fried and filled with a large dish. It is worthwhile.