Carrot gravy, green onion chopped green onion
Add a little salt to the egg and mix well
Put the oil in the pot, a little more, add the carrot and stir fry, then the oil in the pot will become carrot color.
Put the carrots out, the oil is half, and half is left in the pot.
Put in egg liquid
Eggs begin to form and immediately add carrots and stir fry
Sprinkle green onion
Pour the remaining half of the carrot oil into it
1, this vegetable oil will be a little more, the oil is all carotene wow. 2, this dish must ensure that the eggs are very tender, so the fire time must be controlled. 3. When you do it before, you will put a little starch, and when you are lazy, you will not let go. 4, this dish, the eggs are salty, carrots are not salty, sweet.