Recipe: Fried carrot slices

Home Cooking Recipe: Fried carrot slices



  1. Carrot washed, peeled, sliced

  2. Green pepper cut into strips

  3. Stir-fry the carrot slices first, stir fry for a while and add two or three spoonfuls of water, so that the carrots will be softer and not easy to paste.

  4. After half a boil and half fry, add green pepper and garlic, stir fry until the soup is finished, and the radish will be soft.


I prefer to eat carrots that are more cooked. If you want to achieve this effect, you must put a small amount of water when you fry.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro