Carrot washed, peeled, sliced
Green pepper cut into strips
Stir-fry the carrot slices first, stir fry for a while and add two or three spoonfuls of water, so that the carrots will be softer and not easy to paste.
After half a boil and half fry, add green pepper and garlic, stir fry until the soup is finished, and the radish will be soft.
I prefer to eat carrots that are more cooked. If you want to achieve this effect, you must put a small amount of water when you fry.