Recipe: Fried carrot slices

Home Cooking Recipe: Fried carrot slices



  1. Carrot washed, peeled, sliced

  2. Green pepper cut into strips

  3. Stir-fry the carrot slices first, stir fry for a while and add two or three spoonfuls of water, so that the carrots will be softer and not easy to paste.

  4. After half a boil and half fry, add green pepper and garlic, stir fry until the soup is finished, and the radish will be soft.


I prefer to eat carrots that are more cooked. If you want to achieve this effect, you must put a small amount of water when you fry.

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