The small dish with a high value is very good. Every time I buy it, I am ready to take pictures and pictures. Because the small partners in the group have not done it, I specially recorded it...
A carrot seedling, a very tender seedling with a small carrot.
Carrots are washed and chopped (see picture) and the garlic is cut into the end.
Put a proper amount of oil in the pot and put the minced garlic into the scent.
Add the chopped carrot roots and sprinkle a little salt and stir fry a few times (the carrots can be eaten raw, stir-fry for too long to affect the taste, this time adding salt is to let the salty taste penetrate into the rhizome, because when you finally add the leaves, just put the back Mix salt and vegetables and turn off the fire).
Add the leaves, add a little salt and stir fry quickly. (Don't forget that the rhizome has been added with salt. Don't fry it for a long time, turn off the fire as soon as possible, the leaves are old and the finished color is not good, the carrots will not be crunchy) If you don't eat spicy, you can buy it in this step. (I found out that the pictures were clearly photographed when the pictures were sent, and the kitchen friends could make a look at them)
Finally, put a little bit of chili and you can put it on the plate. (Fresh peppers are also possible, but the peppers will be better after pickling. The fresh peppers can also be placed next to a little oil and salt and then mix well with the vegetables. Not bad).