Recipe: Fried carrot meatballs

Home Cooking Recipe: Fried carrot meatballs

Notes:

I gathered with my two sisters the night before, wondering what to eat, and the aroma of the hot pot restaurant fluttered in the autumn night. Originally in order to get used to weight loss, the three people's footsteps have gone to the Sambo porridge shop, but still can not help but tempted to turn into the Lama House hot pot. The heat and aroma in the hall are on the way, and the heart feels warm. What better way to eat hot pot than the cold night? What is indispensable in the hot pot is the glutinous rice balls. I even call the shrimp balls, but I prefer carrot meat balls. Unfortunately, there are very few hot pot restaurants to sell, so how to do it, do it yourself, and get enough food! I especially like to eat meatballs, especially fried. I feel that the round meatballs are fun and delicious. With a happy childhood, I didn’t have a little fat girl. Of course, how often, fried foods, will be born chubby girl? As long as you have the right amount, you can enjoy the delicious food without getting fat. Continue to grab the autumn ,, let the weight loss start from the next meal!

Ingredients:

Steps:

  1. Home Cooking Recipe: Carrots are cut into thin slices and then crushed into minced meat; pork is selected from three fat and thin, and the meat is stuffed with a small amount of water.

    Carrots are cut into thin slices and then crushed into minced meat; pork is selected from three fat and thin, and the meat is stuffed with a small amount of water.

  2. Home Cooking Recipe: Add carrots and pork stuffing into the pot, add a little diced green onion and ginger. Add some salt, chicken, soy sauce, pepper, starch, flour and water in a clockwise direction. Mix well and use a spoonful of spoon. Put it in one hand, gently squeeze a small ball from the thumb and forefinger, put it into a clean, waterless dish, and let it stand for 20 minutes.

    Add carrots and pork stuffing into the pot, add a little diced green onion and ginger. Add some salt, chicken, soy sauce, pepper, starch, flour and water in a clockwise direction. Mix well and use a spoonful of spoon. Put it in one hand, gently squeeze a small ball from the thumb and forefinger, put it into a clean, waterless dish, and let it stand for 20 minutes.

  3. Home Cooking Recipe: Pour half a pot of oil into the pot. When the heat is 60%, the meatballs are poured into the pan. After frying for three minutes, gently flip it with a hedge and fry for two minutes. When the oil in the pot is burnt to 80% heat, the meatballs are re-fried for 30 seconds, and the small carrots in the outer coke can be served on the table.

    Pour half a pot of oil into the pot. When the heat is 60%, the meatballs are poured into the pan. After frying for three minutes, gently flip it with a hedge and fry for two minutes. When the oil in the pot is burnt to 80% heat, the meatballs are re-fried for 30 seconds, and the small carrots in the outer coke can be served on the table.


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