This meatball is delicious, soft and sweet. The key is that the materials and methods are too simple.
Carrots are washed and peeled, cut into filaments, salted for 20 minutes, and water is taken.
Add chopped green onion, eggs, flour and mix well.
Heat the oil in a pot, use a spoon to knead it into a ball, and fry it in a frying pan until golden.