Recipe: Fried carrot heart

Home Cooking Recipe: Fried carrot heart


At noon, I went home to open the refrigerator. I went to the refrigerator to take the ice cream and lowered the temperature. I found that there was still a small piece of pig heart. This was brought back to my hometown during the Chinese New Year. This kind of thing is very fresh when it is fresh, and nobody eats it. But after the scenting, it is not the same, not only has no taste, but also adds a special scent. It has been forgotten in the refrigerator for a long time, just because the weather is too stuffy today, I have not gone to the market to buy vegetables. After returning home, I don’t know what I should eat. Let’s take it as a dish. When I’m done, I’ve found that it’s quite good. It seems that as long as I find out, I will always have a lot of surprises for myself.



  1. Pig heart, carrot washed slices, pepper slices, chives cut

  2. Put the water in the pot and boil it. Add the fragrant leaves and the pig heart for 5 minutes and then remove it. (Because the pig heart is smoked, it is easy to cook after cooking.)

  3. Put the base oil in the pot and add the peppercorns to the scent

  4. Add garlic slices, pork heart fry

  5. Pour a small amount of vinegar and pepper

  6. Add carrots and peppers to stir fry

  7. Add chives, salt, chicken and sesame oil before the pan

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