Recipe: Fried carrot

Home Cooking Recipe: Fried carrot


It’s not a matter of saving the recipe. Recently, the family unanimously agreed to replace the original 70% amaranth with 30% of the vegetables. The fried carrots are very popular at the table, even for two days...



  1. Carrot peeling (optional), shredded spare; small chives cut into pieces;

  2. Pour the carrot into the pan, stir fry until soft, add salt and sugar, add 1 tablespoon of water, boil a little juice, add the onion and stir fry to the pan.


This season is to enjoy fresh vegetables and wild vegetables; carrots are fat-soluble vegetables, hot oil stir fry is more conducive to the precipitation of its nutrients; carrots with higher vitamin A content, eat more good for the eyes, it is recommended to eat 1 to 2 a week Times.

Look around:

ming taizi durian tofu pizza pumpkin pork soup margaret noodles fish bread watermelon huanren jujube pandan enzyme red dates baby prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes tea cookies taro