100 grams of flour + yeast powder + 60 grams of warm water + salt into a dough
Seal the fermentation for an hour or so. Time is a reference number and is mainly affected by the ambient temperature. Don't worry about time. The hair is not ready to look at the state, the picture below is the state of the good face. ????
This is the good state, open to see the rich stomata
A little bit of edible alkali + 15 grams of warm water to open. Because the amount is small, the weight of the alkali can not be said, what is the little bit? Please refer to the figure below⬇️
With two fingers, I have so many friends, can I ask if I can’t ask for a base? Let me say that the base is used to neutralize the sour taste in the noodles. If left, it will have a slight sour taste.
Dip the alkaline water into the dough in two or three times
Press the dough with your fist to make the alkaline water into the dough. Don't smash it vigorously, because excessive kneading will make the dough strong and it will not be soft.
After all the alkaline water has been poured into the dough, fold it around in the hand and fold it several times.
Divide into four parts, each round, don't overdo it, just let the group go. The case can be greased or dusted to prevent sticking. If you dry the powder, when it is fried, there will be black smears in the oil and there will be no black sputum, but the later cleaning is more troublesome. Please choose according to your own conditions.
Wake up for 5 minutes, cover with a lid, then burn the pan and burn until the surface is slightly fluctuating and there is smoke. Keep the fire. It’s not too long to wake up, otherwise it’s easy to get big bubbles.
Small dose by hand grows round
Cut two or three mouths with a knife
Use both hands to pick it up horizontally and put it in the oil pan because I took a picture with my mobile phone in my left hand, so you have a handkerchief on the left side of your brain.
Both sides can be fried to golden brown. When you fry, roll over and fry over the other side. Don't come back and turn it over, otherwise it will be hard. The time is very short, at most half a minute~
Picking up the oil, eating the above is the common oil cake. I like the sugar cake and continue to look down.
This step is prepared in the second step above when fermenting the dough. Brown sugar and flour are mixed.
Add water and oil to stir the dough for use.
When the ordinary dough is finished with alkaline water and divided into 4 small doses, the sugar dough is also divided into 4 small doses.
Pinch a sugar dough on a regular dough
Press the hand to grow the circle, cut two or three mouths
The method of frying in the pan can be the same as that of ordinary oil cake. Just pay attention to it. It is best to have the sugar side down first.