Meet some people and ask me where I am. Henan. Henan has nothing to eat. Yes, ah, Hu spicy soup, noodles... Let's go... (In fact, I think they don't want to listen at all...) Henan noodles... (sorry to say?) Single, no food. I am embarrassed, who will tell me this time next time... I...o(^▽^)o I will see my love for pasta from me, if you happen to like pasta too, then it’s better. If you don't like it before, now I am willing to try it. It is very good. If you try it, you still don't like it. There is no way. If you don't try it, you will miss your taste. If you don't blame me, please don't blame me~~~ No hurry. If you are in a hurry, it is better to eat well. (●ˇ∀ˇ●) In fact, I don’t have to buy food today, there are ready-made cakes, and I can do a meal by searching and scraping the dishes in the refrigerator, but I still go. In fact, I just went to see the scenery. There is a sister who wears stockings and high heels to buy food~ (drooling) Spring is really infinite! (~ ̄▽ ̄~)
Make the cake silk and the surface with cold water, or stir while pouring the water, stir into a large floc.
Knead the dough, it doesn't need to be very smooth. Anyway, it should be as clean as possible on the hands, on the basin, and on the chopsticks. Place the proof for 20 minutes, you can cover the plastic wrap or wet towel. If the air is not particularly dry and not covered, I am now in the south without the cover. (~ ̄▽ ̄~) The amount of water I give and the surface I come out are not particularly hard. It can be said that it is just right, too hard. I am afraid that you can’t hold it, and hey, hey, he gave up half of it. (~ ̄▽ ̄~) But I suggest that if you have to praise the water, then you should first weigh it, slowly, and look down, don’t fall, and the flour is still different. Besides, I am afraid of my small name. Not allowed. (-__-)b
Divided into 5 agents of similar size,
There are two ways here, one is to take a group of thin, the size is similar to the pan, my pan is 28cm in diameter, in fact, it can be slightly larger than the pan, not the pot edge, make full use of ~~~ I just did this (~ ̄ ̄ ̄ ~) remember to sprinkle flour, sprinkle
I am almost as good as this thickness, put the pan in a small fire and dry without oil.
It’s okay on both sides. Another way to do this is to be thinner, oh, oh, cut, and ~(-__-)b take a group of good ingredients and divide them into two similarly sized doses. Ok~Slightly press twice or lick it and apply some oil on one.
Put up the smear without oil.
Infertile, the thickness and thickness are the same as the first method. To say a little about this method, you will find that the above is obviously larger than the one below, and then you can turn it over and you just need to flip it once. This is done like this, the two layers can be completely separated. I suggest that you do not divide, I am trying to show you what to open. Solder it directly and take it out, let the heat regain its moisture, the cake will be softer, cut when it is cut, and it is not easy to break.
All the rolls are rolled up and cut, and the rolls are tight and cut. You can cut them even fine.
Stir-fry ~~~~~~~~~ Oh, you put too much soy sauce! Blame me slightly ~ (hands) who let my mother cook noodles in the past almost no soy sauce, I have not eaten soy sauce for more than ten years, however, now I control the soy sauce bottle, I will put it, 哼哼 ~ you can be less Put, your soy sauce is yours. (~ ̄▽ ̄~)
Carrot silk, green pepper, pork... green bean sprouts, yellow bean sprouts... you can put it, old godmother can also add. Anyway, what flavor do you like to make? It's very simple, fried cake silk... a little, after frying, turn off the lid and simmer for 2-3 minutes, otherwise the pie is too hard, licking your teeth, licking it, the taste is soft and soft. The glutinous rice cake is almost the same as the boiled noodles, but the soup to be boiled is thick and fragrant, and the cake is not finished. The heat left is really hotter than just doing it! The cooked pancakes are kept in a fresh-keeping bag. Can you take it straight and stir it? It should be ok, but I can't experiment today, and then I will eat it again. I will tell you later. Than heart.