Fried cake is the favorite food in Inner Mongolia, Shanxi and other regions! "Butter" and "high" homophonic. Eating cakes and festive celebrations are full of enthusiasm and rising step by step. In order to discuss the color of the mouth, every local holiday, marriage and lock business, must be fried cakes, everyone will eat a bite, with a touch of joy, commonly known as "eat a cake." Fried cake (yellow cake) is a northern Han Chinese food that has now been transformed into culture. Yellow cake is steamed with yellow rice noodles, similar to the southern rice cake-like food, but its color is golden, hence the name. It has four characteristics of "yellow, soft, gluten, and fragrant". The yellow cake has a lot of ways to eat. It can be eaten and fried.
Put the yellow rice noodles in a small amount of water, and knead them into a uniform granule, and the granules should not be too wet.
After the water is opened, pour the good noodles into the steamer (do not put the cage cloth), flatten and cover the lid. Steam for 5-6 minutes. (If you are thick, steam more)
Pour the steamed cake noodles into the pot and start to knead the noodles. This side is too hot, and you can rub your face with cold water. It’s OK to be smooth! You can eat vegetarian food now!
In order not to touch your hands, sprinkle some oil on the good surface and knead it into an egg-sized agent. (Hot, it’s cool and hardened)
Knead the small ingredients into a slightly thicker cake that can be stuffed.
The oil is hot, put it in and fry until golden brown, and fish out! The fried cake that just came out of the pot is covered with white sugar, the taste is absolutely!