This is done with an air fryer and is healthy!
All stuffing materials are placed in a blender for dry grinding.
Make a fine.
Rinse the boiling water into the flour and stir with chopsticks.
Hands and into the dough.
Add oil in 3 times and add evenness to the side.
Knead the dough.
Divide the dough into a uniform 8 equal parts and round.
Press it into a round skin and apply a proper amount of filling.
Close the mouth, squash.
Brush a small amount of oil.
The air fryer is preheated at 180 degrees for 3 minutes and placed in a green cake.
Timing for 6 minutes. In the middle, take a look at the color, turn over, and both sides can be golden yellow.
It can be fried or baked in the oven.