Breakfast as a child must have, oil cake with tofu brain. I am at home to be rest assured and delicious, and do not add baking powder to make it healthier.
Put all the materials except the edible oil into a smooth dough, and the salt and yeast should be separated. Because the water absorption of the flour is different, the water should be added as appropriate, and the surface should be slightly soft.
Put the kneaded dough in a warm and humid place and ferment it to 2 times larger (the cold can also be fermented directly in the bread machine), and the finger pokes the hole without retracting and does not rebound.
The tissue inside the surface is honeycombed, as shown in the figure above.
Evenly knead the face and cover the wet cloth for 10 minutes. This step is forgotten.
The face will be grown into small pieces. I am doing 50 grams, a little big, and I am free. Then take a dough into an oval shape and use a knife to cut three in the middle. The shape can also be played freely. If you feel sticky at this time, you can apply oil on your hands and try not to add dry powder. Remember not to operate on the silicone pad, I can't pay for it if I cut it.
Pour the cooking oil into the pot, and the oil should be poured more. When the oil temperature is 70% hot, the fried oil cake will be poured into it. It will quickly float up and wait until one side turns golden, and immediately turn over.
Both sides are fried to golden yellow, and you can remove the oil. Keep the fire in the whole process. The fire is too big to fry the oil cake. The time of the bombing should not be too long, and the oil cake will be hard. So when you see that the oil cake turns golden, you have to fish it out.
I can eat it myself, I am relieved, I just ate the fried oil cake, I ate two sips in one breath!
We are all eating staple foods, so we don't put sugar. If you like sweets, you can change the salt in the formula to the right amount of sugar. The fried oil cake is hot and delicious, because there is no reason to put the leavening agent and baking powder, the taste will be slightly harder, and it will be heated in the microwave or electric cake file when you eat it next time. I want the oil cake to have a soft taste. When it is fried, it is necessary to control the time and temperature. After the surface is cooked twice, it can be fished out. The fried time will be hard and the paste will be easy to paste.