Recipe: Fried cake

Home Cooking Recipe: Fried cake

Notes:

Friends of the South may have rarely seen this kind of pie, which is cut from the unique pancakes in the north. A baked pie, estimated to be 50cm in diameter, right, is cm, no mistake. Then the person who bought it said that I would like to sell half or one quarter of this. I like to eat the pie silk. When I buy it, I will let the seller cut it into a pastry with a machine. If I take it home, I can directly fry it. Put on the favorite vegetables, the most suitable is the number of cabbage, a lot of dishes, the pie is enough for one person's staple food, and there is a staple food. The essential thing is to match my chicken savory flavored Laoganma spicy sauce, which is usually a bit of a sip when I am most hungry. I am not exaggerating to say that if you go to various snack towns in Beijing, you can basically see this extremely popular fried cake. But if you go to a restaurant above the mid-range, then the prospective person says no. Because fried cakes are more common household snacks, it is rare for restaurants to operate northern dishes. To make this fried cake, it is recommended to use a non-stick pan, or not to touch the bottom of the pot. And don't add water. If you add water, it will become a cake. It is necessary to eat the dry and delicious taste. The method of cooking is similar to that of fried rice, but the texture of the cake is relatively hard. I think it is more suitable for seasoning with some seasonings such as soy sauce. Because there is no water, the seasoning of the water agent is adjusted to give the cake a moisturizing degree, but it will not become a cake. If the next day's pie is fried again, it will be more dry. You can cook a little water properly, but I am used to frying the next day's cake. After the cabbage is washed, the water is cut slightly, and with a little water, there is no need to add extra water. I like vegetarian fried cakes, of course, but also meat fried cakes, but people who love meat so much feel that fried fried vegetarian food is better, no meat, mixed with Laoganma, oh....I I don’t even say it, my mouth is awkward. This cake is half a sheet of 1.5 yuan, I used half of the half, that is, 1/4 piece. Cabbage now looks very cheap, I sell a big one at the door of my house, I used it about 1/4 this time, super affordable.

Ingredients:

Steps:

  1. Wash the cabbage and empty the excess water, cut into silk

  2. Pour the right amount of oil into the pan and add the hot pepper to the musk

  3. After the pot is hot, change to medium heat and add the cabbage to stir fry. At this time, there is no water in the pot and the pot is hot enough to cook a little white vinegar.

  4. Put the pie and stir fry together. At this time, you can put a little bit of chili oil to make the incense, not letting go.

  5. Stir the vegetables and the pie and add a little soy sauce. Stir well and serve.

  6. Look ~~Do not stick to the non-stick pan after the frying, if the non-stick pan will be covered with the bottom of the pan

Tips:

friendly reminder: 1. The cabbage without water is fried and delicious. 2. White vinegar should be cooked before the fried cake is added. It is to taste the cabbage. If it is placed after the fried cake, I think it is not fragrant, it is fried and sour. No white vinegar can be used with rice vinegar. 3. When you finally eat, you can match your favorite hot sauce, such as Laoganma or Huang Lantern. To make this fried cake, it is recommended to use a non-stick pan, or not to touch the bottom of the pot. And don't add water. If you add water, it will become a cake. It is necessary to eat the dry and delicious taste. The method of cooking is similar to that of fried rice, but the texture of the cake is relatively hard. I think it is more suitable for seasoning with some seasonings such as soy sauce. Because there is no water, the seasoning of the water agent is adjusted to give the cake a moisturizing degree, but it will not become a cake. If the next day's pie is fried again, it will be more dry. You can cook a little water properly, but I am used to frying the next day's cake. After the cabbage is washed, the water is cut slightly, and with a little water, there is no need to add extra water.


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