After the Spring Festival, you must be vegetarian.
Wash the slices with tofu, you can cut it slightly larger, but not too thick. Wash the cabbage, cut a knife from the middle, chopped green onion, ginger shredded
Put a proper amount of oil in the non-stick pan. After the oil is 50% hot, put it in the tofu and fry. Both sides are fried and yellow.
Put the oil in the wok, put the chopped green onion, ginger and fragrant, put the cabbage and stir fry for a minute, then add the fried tofu and stir-fry. I like to put chicken seasoning, but I don’t like it.