Fresh cabbage heart sweet potato vermicelli
1. Warm water bubbles for 10 to 20 minutes, the heart of the dish is torn by hand. 2. Onion cut flowers, ginger shredded, dried chili cuts, garlic slices spare
1. Inject the appropriate amount of oil into the wok. When the oil temperature is 70%, the onion ginger and dried peppers will be sautéed in the pot, then the cabbage will be slightly stir-fried, and the fans will be sautéed. 2. Inject 200ml of boiling water, add appropriate amount of salt, monosodium glutamate, soy sauce. 3. Cover the lid for one minute, put in the garlic slices, season the chicken sauce, sprinkle with the parsley, and pour in a little sesame oil to the pan!