My husband especially likes to eat fans. I used to cook this dish often, but I didn't expect it to be popular in the kitchen. Thank you for your support!
Wash cabbage and cut 1 cm thick silk
The fans use warm water for 15 minutes, and the scissors are cut in half (I use the hawthorn powder) but the Longkou fans can also do it!
Heat the oil in the pot to 5 minutes, put the ginger and dried chili into the pot and saute! Pour in the cabbage and stir fry, stir until the water, and continue to stir fry after joining the fans! Finally, add soy sauce soy sauce, seasoning and seasoning.
Fan time can't be too long