Shaanxi Fuping is rich in a kind of lotus dish, which is different from the seven holes in the south. It is called “Nine-hole Lotus”. It has no residue, no slag, crispy and refreshing taste, and it is excellent in cold salad. It is the famous “Lian”. Stir-fried pork with vegetables."
After cross-cutting, the diameter is up to 8.9 cm, the texture is fine, the food is slag-free, crisp and delicious.
Meat slices need to be picked up in advance with onion ginger + cooking wine + salt + soy sauce + starch + MSG
Dry fungus is well prepared in advance
Prosperous, when the oil is 70% hot, pour the meat into pieces and pass the meat first.
When the piece of meat turns yellow, it will be taken out when it is unfolded.
After the lotus seeds are sliced, they are soaked in clear water to prevent oxidation and blackening.
Leave a little base oil, lotus root into the oil pan
Instantly cook a little white vinegar to make the lotus crispy and not discolored
Pour into black fungus
Half a spoonful of salt, stir fry a few times
Finally, pour in the fried meat and stir well. Use the fire from start to finish, the action should be fast
1, the meat is best to use the hip tip meat, fat four thin six. 2, the whole process of rapid fire, the time should not be too long. 3, cooking vinegar, also called vinegar, a little vinegar. 4. Nine-eyed lotus is a kind of lotus dish unique to Shaanxi. As the name implies, the nine-eyed lotus is a dragonfly with nine holes. According to the ancient book, there are seven holes in the lotus root, so the Shaanxi lotus root with two holes is in public. different. Not only the difference between the nine holes and the seven holes, but also the nine-eyed lotus in Shaanxi is crisp, silkless and slag-free. Hubei's famous "Lianhua Pork Rib Soup" emphasizes that the lotus is soft and palatable. It can be pulled out of a long filament. It is really "smashing the silk", but the lotus root in Shaanxi is not like this. It is broken, never Dredging with water.