Recipe: Fried cabbage slices

Home Cooking Recipe: Fried cabbage slices

Notes:

Shaanxi Fuping is rich in a kind of lotus dish, which is different from the seven holes in the south. It is called “Nine-hole Lotus”. It has no residue, no slag, crispy and refreshing taste, and it is excellent in cold salad. It is the famous “Lian”. Stir-fried pork with vegetables."

Ingredients:

Steps:

  1. Home Cooking Recipe: Nine-eyed lotus

    Nine-eyed lotus

  2. Home Cooking Recipe: After cross-cutting, the diameter is up to 8.9 cm, the texture is fine, the food is slag-free, crisp and delicious.

    After cross-cutting, the diameter is up to 8.9 cm, the texture is fine, the food is slag-free, crisp and delicious.

  3. Home Cooking Recipe: Meat slices need to be picked up in advance with onion ginger + cooking wine + salt + soy sauce + starch + MSG

    Meat slices need to be picked up in advance with onion ginger + cooking wine + salt + soy sauce + starch + MSG

  4. Home Cooking Recipe: Dry fungus is well prepared in advance

    Dry fungus is well prepared in advance

  5. Home Cooking Recipe: Prosperous, when the oil is 70% hot, pour the meat into pieces and pass the meat first.

    Prosperous, when the oil is 70% hot, pour the meat into pieces and pass the meat first.

  6. Home Cooking Recipe: When the piece of meat turns yellow, it will be taken out when it is unfolded.

    When the piece of meat turns yellow, it will be taken out when it is unfolded.

  7. Home Cooking Recipe: After the lotus seeds are sliced, they are soaked in clear water to prevent oxidation and blackening.

    After the lotus seeds are sliced, they are soaked in clear water to prevent oxidation and blackening.

  8. Home Cooking Recipe: Leave a little base oil, lotus root into the oil pan

    Leave a little base oil, lotus root into the oil pan

  9. Home Cooking Recipe: Instantly cook a little white vinegar to make the lotus crispy and not discolored

    Instantly cook a little white vinegar to make the lotus crispy and not discolored

  10. Home Cooking Recipe: Pour into black fungus

    Pour into black fungus

  11. Home Cooking Recipe: Half a spoonful of salt, stir fry a few times

    Half a spoonful of salt, stir fry a few times

  12. Home Cooking Recipe: Finally, pour in the fried meat and stir well. Use the fire from start to finish, the action should be fast

    Finally, pour in the fried meat and stir well. Use the fire from start to finish, the action should be fast

Tips:

1, the meat is best to use the hip tip meat, fat four thin six. 2, the whole process of rapid fire, the time should not be too long. 3, cooking vinegar, also called vinegar, a little vinegar. 4. Nine-eyed lotus is a kind of lotus dish unique to Shaanxi. As the name implies, the nine-eyed lotus is a dragonfly with nine holes. According to the ancient book, there are seven holes in the lotus root, so the Shaanxi lotus root with two holes is in public. different. Not only the difference between the nine holes and the seven holes, but also the nine-eyed lotus in Shaanxi is crisp, silkless and slag-free. Hubei's famous "Lianhua Pork Rib Soup" emphasizes that the lotus is soft and palatable. It can be pulled out of a long filament. It is really "smashing the silk", but the lotus root in Shaanxi is not like this. It is broken, never Dredging with water.


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