Easy to operate, save time and effort, delicious!
The cabbage separates the leaves from the gang and cuts the strips. Help cut a few narrow leaves and cut wide strips.
Cut it out.
Pork shredded for use
Fire, oil does not need too much, stir-fried pork and cabbage (to avoid overheating black paste with diced green onion, can be poured into the pot with cabbage to stir fry)
Stir the shredded pork and cabbage, then pour in the pan. Spread the rice cake on the dish. At this time, pay attention to the rice cake and try not to touch the pot edge to avoid sticking the pot!
After spreading, sprinkle with seasoning (can be added in your own taste), I added pepper, ginger powder, chicken powder, salt. Then add water (cool water can be), the water is basically flush with the rice cake (such as the rice cake more water can add more rice cake), cover the small fire to cook.
After about three or five minutes of boiling, you can check the water volume. At the same time, the seasonings are basically mixed with the soup to taste the salty, salty taste can not be too heavy to avoid salty after the juice. Then, according to everyone's preference for the softness of the rice cake, continue to be palatable. Do not need to stir fry during the period, otherwise it will stick to the pot.
When the soup is about to be dried, open the lid and stir fry.
At this point, the juice is very thick and viscous.
carry out! Put on the plate and eat!
Any variety of cabbage can be used. When the water content of Chinese cabbage is more than water, it can be reduced as appropriate. If too much water is added in the production process, the rice cake will be opened and the fire will be closed after the rice cake is basically soft and rotten. Once again, please be sure not to stir fry in the production, or you will paste the pot.