What should I do if I have left the fritters in the morning? ==·· It’s better to fry with cabbage when lunch is good~><
Wash the cabbage into a suitable size, cut into pieces, ginger shredded, chopped garlic
Heat the oil in the wok (by feeling), add the garlic to the fragrant, stir fry a few times, add the oyster sauce and a small bowl of water, add the white sugar, stir fry, stir fry until some thick soup is put Cut the fritters, the fritters fully absorb the taste of the soup and then put them in the bowl.
Heat the oil in the wok (by feeling), add ginger, stir-fry the scent, put in the cabbage, quickly copy a few times, put some salt, then pour the freshly fried fritters into the pot and stir fry Just a few times
Stir-fry and look good and delicious! !
Cabbage must be fried a few times, or if it is old, it is very bad and not good. The fritters are very oily, and you can put less if you don't like oil.