Oil pan with fragrant garlic slices
Pour the cabbage and stir fry
Add some red pepper segments. If you want a heavy spicy taste, you can join them together when you are expelling garlic slices.
Stir fry until the leaves are green, seasoning, pan
The key is to fry the green leaves, but not unfamiliar. The brittleness should be there. In addition, this dish does not need to add water, and the water when washing vegetables is enough.