Recipe: Fried cabbage

Home Cooking Recipe: Fried cabbage

Notes:

Recently, it has been found that vegetables and vegetables are amazing. I used to think that vegetables should be a little bit more delicious, but now I feel that even the taste of all can be very good! This cabbage is more like to eat, and it is very simple to do, share it with everyone!

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the cabbage or hand torn. Generally, a plate of fried vegetables must have two plates, look at the size. I fired enough for half a plate.

    Slice the cabbage or hand torn. Generally, a plate of fried vegetables must have two plates, look at the size. I fired enough for half a plate.

  2. The garlic is chopped, the pepper is cut, and a few peppers can be placed together. The soy sauce wine white sugar is mixed well in the bowl.

  3. Hot pot hot oil, the temperature is high, so the stir-fry is fast. Then prepare the ingredients and cook them at once!

  4. After a minute or two, prepare the seasoning, stir fry, and roll it out.

Tips:

The feeling of cabbage itself is delicious. If you want to eat soft spots, you will have more speculation. Pepper pepper is free, as long as you like it.


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