In the French Student Party, I love food and wine, and now I am far away from my hometown, so I can only do it myself if I want to eat it. The first day of February, 2018, the end of the first week of school. It is said that in the first week, there are only two classes. The model has been changed to a VIP of six people, so this semester has more time for free control. In my heart, the word "gourmet" is not only a pursuit, but also a positive and serious attitude to life. A good three meals will bring an incalculable sense of happiness in life, and it is also an important part of every day. Seriously treating every little thing in life will make it a habit. This dish is really very simple and easy to use. As long as it is successful, it will be delicious and intoxicated. It is also a recipe from my father. It is a dish that I always want to eat at home. This dish is undoubtedly a certificate for Chinese soy sauce. It does not require complicated processes. It only needs the perfect blend of Chinese artifact soy sauce and the fragrance of the dish itself. The strange thing is that my friends and classmates around me only know how to tear the cabbage, never know that the cabbage can be fried like this, so I must push it! Super fast food! Suddenly I found that the old man actually had so many unique things. It is said that it was true that he had studied with a chef for a few weeks.
Cut half a bag of vegetables into 1-1.5cm wide cabbage, do not cut into pieces like shredded cabbage, this will greatly affect the taste, do not remove the dried chili skin into small pieces.
Pour a little more oil into the country, and the cabbage is a lot of oil. After boiling, put in a dried chili skin.
Pour all the cabbages into the pot quickly, and cover the vegetables on the oil to prevent oil splash. Because the cabbage is large, it will be poured out accidentally. Be careful when pouring into the pot.
From the bottom up, stir up, the action should be gentle, because the cabbage is still very fluffy at this time, the big action will stir the cabbage out of the pot, try to make every dish on the oil, if the oil is not enough Then pour it in, the cabbage is still very oily.
After the cabbage is fried, pour in three tablespoons of soy sauce. The soul of this dish is soy sauce. Be sure to add a little more sugar to freshen it. A little vinegar keeps the cabbage crispy. Add a small amount of salt to the salt because of the package. After adding the salt, the dish will shrink. So the amount of water should not be too much. Continue to stir fry until the volume of the cabbage is obviously smaller. After the color turns yellow, you can make it out.
Finished, super delicious! Intoxicated wow
1. The soul of this dish is soy sauce. The previous unsuccessful speculation is because the soy sauce is less, so don't be afraid to put more. There are no sugar or vinegar. Both of them are used to enhance the taste. 2. The cabbage must be cut into strips, the part of the heart that is too hard in the middle can not be, otherwise the taste will be greatly reduced. 3. The package is still very oily, so it is more fragrant to put more fried. 4. This dish Only when it is cooked, it will shrink, so you must slowly stir it up at the beginning, a little patient.