Recipe: Fried cabbage
Notes:
This boiled cabbage stem is cooked badly. It tastes very sweet. I don’t want to eat cabbage stalks, but I’m falling in love!!!
Ingredients:
- Chinese cabbage
- salt
Steps:
-
Wash cabbage, cut small
-
Put a little bit of oil, first put the cabbage stems and stir with a spatula
-
When there is water in the pot, put the cabbage leaves and fry in the same way.
-
Boil, add salt
-
carry out
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