Recipe: Fried buckwheat edamame with roasted pumpkin

Home Cooking Recipe: Fried buckwheat edamame with roasted pumpkin

Notes:

In the summer, the peas are greatly transformed, just brew a lot of buckwheat, stir fry, and even hit the unexpected sparks~ Try it together.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pumpkin with a little olive oil sea salt and black pepper, baked in the oven for 200 minutes for 25 minutes

    Pumpkin with a little olive oil sea salt and black pepper, baked in the oven for 200 minutes for 25 minutes

  2. Home Cooking Recipe: Heat a little bit of olive oil in the pot, first fry the onion, then the edamame and buckwheat, add salt and black pepper, because they are cooked, stir fry evenly, and finally add the parsley and mix well. Shengpan.

    Heat a little bit of olive oil in the pot, first fry the onion, then the edamame and buckwheat, add salt and black pepper, because they are cooked, stir fry evenly, and finally add the parsley and mix well. Shengpan.

  3. Home Cooking Recipe: The pumpkin is roasted and softly placed on the plate, squeezed the lemon juice, you can start it, you can also pour a little yogurt with ^_^, without the taste of yogurt is very good ~

    The pumpkin is roasted and softly placed on the plate, squeezed the lemon juice, you can start it, you can also pour a little yogurt with ^_^, without the taste of yogurt is very good ~


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