Broccoli is cut into small flowers and rinsed
Boil water, a few drops of cooking oil after boiling water, add broccoli and boil for 30-60 seconds to remove and drain the water (the hot time can be mastered according to your favorite crispness)
Shrimp dry with warm water and a little cooking wine for about 30 minutes, remove and drain
Garlic peeled and cut into diced
Fill the wok with oil and put it into the shrimp when it is hot.
Add the garlic and stir-fry
Finally, add broccoli, add some salt, stir fry for about 1-2 minutes, then you can pan
Cut broccoli root slices
Add the soy sauce, a little salt, chili oil, sesame oil, mix it for 10 minutes, or put it in the refrigerator for a night.
You can also directly pour some soy sauce and soak, then do not put salt
1. Put a few drops of oil in the water when you scald broccoli to make the hot broccoli brighter and brighter in color; 2. If you don't have dried shrimp, you can't put it, that is, garlic and fried broccoli; 3. Garlic can be put more properly, it will be very refreshing.