I used to eat broccoli before eating flowers, and the stalks were thrown away. When I came to the United States, I realized that the stalks of broccoli could also be eaten~~~ I bought a large broccoli a few days ago, and the flowers fell down directly to the garlic. The remaining stalks, and a dish, is very good and very nutritious, and it is said to be anti-cancer dishes~~~
Wash the fungus, tear it into small flowers, lick the water, and set aside.
The broccoli stems off the outer skin, cut into diamond pieces, and the carrots are cut. The chopped broccoli stalks also licked the water.
This is the Lee Kum Kee garlic sauce.
Put the oil in the pot, put a spoonful of garlic, stir fry, pour the fungus and broccoli stems and carrots into the pot together, stir fry a few times, put a proper amount of salt, stir well.
When the broccoli stalks are drowning, some salt is placed to keep the colors fresh.