Recipe: Fried broad beans

Home Cooking Recipe: Fried broad beans



  1. Cold oil under the hot pot, put the garlic slices after the oil is slightly hot, scent the scent, put the broad beans and stir fry until the beans turn green and dark

  2. Add a small amount of water, cover the lid for 4-5 minutes (unsure you can taste it, the beans are soaked), add salt, a small amount of sugar

  3. Finally, put a large chopped green onion and stir fry for a while.


1. Don't be scared by the amount of 3 pounds~ It is the pod with the outside, and the medium bowl is peeled out. I am a meal and a meal to solve the light. 2. When you buy, you must look at your eyes. If you are black, you can't fire it like this. You can't buy peeled beans. You should peel off the fried beans so that the skin can be tender. 3. When you fry, you should put a lot of chopped green onion, so that it is very fragrant, there will be no bean flavor, and the fresh broad bean itself is delicious, you can not put chicken essence~

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