Recipe: Fried broad beans

Home Cooking Recipe: Fried broad beans


It’s great to drink or snack, so you can’t stop it.



  1. Peel the shell of the broad bean, leaving the meat inside, pour the right amount of oil into the pot. After the oil pan is hot, the medium and small fires are slowly fried. When the color is a little deep, it can be filled. After cooling, eat it. Is crunchy

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