Recipe: Fried broad beans

Home Cooking Recipe: Fried broad beans

Notes:

Broad bean, also known as "orchid bean", is named after the fried broad bean looks like a blooming orchid. [Deep-fried broad beans] seems to be simple, it is really not easy to make a sweet, crisp, crisp taste.

Ingredients:

Steps:

  1. Home Cooking Recipe: A bag of dried broad beans.

    A bag of dried broad beans.

  2. Home Cooking Recipe: [Steaming water] Add enough water to the pot, put two octagonal, a small peppercorns, 3 tablespoons of salt (can be added according to the amount of broad beans), turn off the heat, pour the seasoning water into the drain In the pots of broad beans, there is more water, because the dried broad beans will absorb a lot of water during the soaking process.

    [Steaming water] Add enough water to the pot, put two octagonal, a small peppercorns, 3 tablespoons of salt (can be added according to the amount of broad beans), turn off the heat, pour the seasoning water into the drain In the pots of broad beans, there is more water, because the dried broad beans will absorb a lot of water during the soaking process.

  3. Home Cooking Recipe: [Soaking] After 4 or 5 hours of soaking, the broad beans become much larger.

    [Soaking] After 4 or 5 hours of soaking, the broad beans become much larger.

  4. Home Cooking Recipe: [Incision] Use a knife to pry the top of the broad bean to a depth of half to the broad bean. When it is fried, the broad beans will not be 'squeezed' by the heat, and the oil will splash.

    [Incision] Use a knife to pry the top of the broad bean to a depth of half to the broad bean. When it is fried, the broad beans will not be 'squeezed' by the heat, and the oil will splash.

  5. Home Cooking Recipe: [Frozen] Soaked broad beans are removed, controlled to dry, spread out for a day, then frozen in the refrigerator for more than 2 hours, and taken out before frying. (This is the most critical step in whether the broad bean is fried.)

    [Frozen] Soaked broad beans are removed, controlled to dry, spread out for a day, then frozen in the refrigerator for more than 2 hours, and taken out before frying. (This is the most critical step in whether the broad bean is fried.)

  6. Home Cooking Recipe: [Cold oil into the pot] Pour oil into the pot, and put the broad beans in the cold oil.

    [Cold oil into the pot] Pour oil into the pot, and put the broad beans in the cold oil.

  7. Home Cooking Recipe: Open the fire, the inside of the beans is dry inside, so the fire does not have to worry about the fried paste, the oil surface is like water, all bubbles.

    Open the fire, the inside of the beans is dry inside, so the fire does not have to worry about the fried paste, the oil surface is like water, all bubbles.

  8. Home Cooking Recipe: Boiled until the bean skin is blasted, the beans are basically crispy, and they are first fished out.

    Boiled until the bean skin is blasted, the beans are basically crispy, and they are first fished out.

  9. Home Cooking Recipe: [Hot oil re-expansion] Raise the oil temperature to 200 degrees, that is, 70% to 80% heat, you can see the oil surface blue smoke. Pour the broad beans again.

    [Hot oil re-expansion] Raise the oil temperature to 200 degrees, that is, 70% to 80% heat, you can see the oil surface blue smoke. Pour the broad beans again.

  10. Home Cooking Recipe: Boil for another 2 or 3 minutes.

    Boil for another 2 or 3 minutes.

  11. Home Cooking Recipe: Turn off the fire, remove the oil control, put it into the plate, and order the salt according to the taste.

    Turn off the fire, remove the oil control, put it into the plate, and order the salt according to the taste.

  12. Home Cooking Recipe: A dish of crispy and delicious fried broad beans became. Very fragrant!

    A dish of crispy and delicious fried broad beans became. Very fragrant!

Tips:

The oil temperature of the refrigerating is generally 17-230 degrees (also known as the seventy-eight percent of the heat, when the oil surface turns to calm, the blue smoke rises and rushes upwards).


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