Recipe: Fried broad beans

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Notes:

Broad bean, also known as "orchid bean", is named after the fried broad bean looks like a blooming orchid. [Deep-fried broad beans] seems to be simple, it is really not easy to make a sweet, crisp, crisp taste.

Ingredients:

• [Main ingredient] broad bean
• [Seasoning] salt, star anise, pepper

Steps:

1. 

   A bag of dried broad beans.

2. 

   [Steaming water] Add enough water to the pot, put two octagonal, a small peppercorns, 3 tablespoons of salt (can be added according to the amount of broad beans), turn off the heat, pour the seasoning water into the drain In the pots of broad beans, there is more water, because the dried broad beans will absorb a lot of water during the soaking process.

3. 

   [Soaking] After 4 or 5 hours of soaking, the broad beans become much larger.

4. 

   [Incision] Use a knife to pry the top of the broad bean to a depth of half to the broad bean. When it is fried, the broad beans will not be 'squeezed' by the heat, and the oil will splash.

5. 

   [Frozen] Soaked broad beans are removed, controlled to dry, spread out for a day, then frozen in the refrigerator for more than 2 hours, and taken out before frying. (This is the most critical step in whether the broad bean is fried.)

6. 

   [Cold oil into the pot] Pour oil into the pot, and put the broad beans in the cold oil.

7. 

   Open the fire, the inside of the beans is dry inside, so the fire does not have to worry about the fried paste, the oil surface is like water, all bubbles.

8. 

   Boiled until the bean skin is blasted, the beans are basically crispy, and they are first fished out.

9. 

   [Hot oil re-expansion] Raise the oil temperature to 200 degrees, that is, 70% to 80% heat, you can see the oil surface blue smoke. Pour the broad beans again.

10. 

    Boil for another 2 or 3 minutes.

11. 

    Turn off the fire, remove the oil control, put it into the plate, and order the salt according to the taste.

12. 

    A dish of crispy and delicious fried broad beans became. Very fragrant!

Tips:

The oil temperature of the refrigerating is generally 17-230 degrees (also known as the seventy-eight percent of the heat, when the oil surface turns to calm, the blue smoke rises and rushes upwards).

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